Three different styles of plantain served with 2 spicy sauces.
8 slices of green plantain with sauce.
Sweet plantain wrapped with bacon served with cilantro sauce.
Stuffed with chicken, cheese and greens sauce.
Stuffed with cheese and green sauce.
All served with cheese, red salsa, sour cream salad, frying potatoes, and arepa)
• Salsa Chicken
• Vegetables
• Roasted Pork
• Potato & Chorizo
• Kale & Bacon
• Cheese Spinach
• Colombian Style Eggs- Scrambled Eggs with Mixed Vegetables and Onions (Served with arepa) )
Frying Plantain, Frying Cheese, and Scrambled Eggs with Batea Sauce
• Red Cabbages, Red Beets, Radicchio, Red Onion, Chives, Cheese, Drizzled with Garlic Oil
• Add Shrimp
• Chicharron
Romaine Lettuce, Arugula, Beets, Tomatoes, Garbanzo Beans, Shredded Cheese, Crispy Bacon with Shallot Dressing.
• Spicy Cabbage Salad with Mixed Cabbages, Red and Green Peppers, Herbs, Onions, Spicy Dressing.
• Good with Grilled Chicken, Shrimp, or Fry-Filled Tilapia.
• Spinach, Watercress, Basil, Cilantro, Parsley, Curly Parsley, and Cilantro with Yellow Spicy Sauce
• Add any meat
• Good with Chicken, Shrimp, Fish, or Fry Pork
Grilled Chicken, Romaine lettuce and mixed onion with Dijon vinaigrette.
Cheese Tortellini Pasta, Spinach, Cherry tomatoes, zucchini, onions and mozzarella and parmesan cheese with Balsamic vinaigrette.
Chicken, Cherry tomatoes, green pepper, olives, Arugula with Basil Dressing .
Chicken, Cherry tomatoes, green pepper, olives, Arugula with Basil Dressing.
Roasted Beets, Feta Cheese and Greens.
Shrimp & Tilapia with Coconut Sauce.
Mussels in Roasted Garlic and Tomato Sauce.
Shrimp and Potato Cooked in Coconut Sauce.
Calamari, Shrimp, Clam, Fish, Crab, Mussels Cooked in Coconut Milk.
Cooked in Coconut Sauce or Red Spiced Tomatoe sauce.
with Shrimp and Creamy Tomatoes Coconut Sauce.
Delicious Shrimp Satay with Batea Spicy Jalapeños Oil.
Shrimp, Crab, Mussel Cooked in Coconut sauce.
Tuna mixed with Garlic Mayo, Lettuces, Tomatoes, Cucumber, Onions, Herbs.
Chicken cooked in Batea Garlic Pepper Sauce, Lettuce, Cabbages, Onions, Cilantro.
Mixed Herbs Pesto, Lettuce, Onion, Cucumber, Pickles.
Tender Pork Roasted, Lettuce, Onion, Cabbages, Herbs .
Tender Fried Chicken Breast, Green Cabbages, Herbs, Spicy Cilantro Sauce.
With Vegetables with Roasted pepper Sauce.
Lightly coated Chicken breast with Batea Seasoning.
Sweet and peppery taste.
Marinade in spices, very tender cooked with potatoes.
Corn Tortilla stuffed with chicken topped with Cheese, sour cream and Enchiladas sauce.
Cooked Paprika sauce.
Baked in Oil lemon sauce.
Rice and vegetables.
Chicken cooked in Red sauce.
Signatures Limonade, Mango, Fresa, Watermelon (16 oz)
Hot Chocolate Mexican
Colombian Coffee
Coca-Cola, 7-up, Sprite and manzanita
• Tropical Ginger and Turmeric
• Orange Turmeric
• Ginger Shots: Lemon, Pineapple or Orange
• Sweet Green Juice: Apple, Kale, and Lemon
• Sweet Beets: Apple, Carrot, Beets, Orange, lemon
• Green: Celery, Spinach, Parsley, lemon
• Seasonal Cleanses
Indulge in a unique tropical fusion where the magic of the Colombian Pacific comes alive in every dish, blending flavors of coconut, plantain, fresh herbs, exotic fruits, and top-quality seafood.
66 21st Avenue San Mateo Ca 94403
+1 (415) 532‑4779
info.mabatea@gmail.com
2:00 PM - 6:00 PM
8:00 AM - 7:00 PM
10:30 AM - 8:00 PM
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